Gin, liqueur de fleur de sureau, lavande, et une touche de citron

Vodka/Gin, vermouth, bitters d'orange, zeste de citron

Champagne, liqueur de fleur de sureau, poudre d'or

Curaçao bleu, gin, citron frais

Vodka, liqueur de litchi, eau de rose

Snails baked in garlic herb butter and parsley.

Duck liver torchon with fig jam and brioche toast.

Fresh salmon tartare with capers, dill, and lemon zest.

Classic French onion soup with Gruyère cheese and croutons.

Savory tart with bacon, onions, and Gruyère cheese.

Country-style pâté with cornichons and whole grain mustard.

Caramelized upside-down apple tart with a buttery pastry.